Wednesday, November 6, 2013

Why An Alkaline Approach Can Successfully Treat Cancer

 Acid vs. Alkaline Diets and Cancer

The alkaline diet lies at the heart of the medical community’s ongoing debate over the influence that acidity and alkalinity have on the cause and spread of cancer. Proponents of the diet claim that cancer cells cannot survive in an alkaline environment. However, diet critics reject the theory behind it as unrealistic and potentially dangerous because it encourages the exclusion of many foods that are essential to balanced nutrition.

Case for Alkaline Diet  

In “Cancer Diagnosed: What Now?” author Willem J. Serfontein makes his case for the alkaline diet as a weapon for fighting cancer. A former professor of chemical pathology at South Africa’s University of Pretoria, Serfontein suggests that no cancer therapy can ultimately succeed if it is not used in combination with an alkaline diet. He claims that major cancers cannot survive in an alkaline environment with an average pH of 7.8 or higher. Serfontein contends that the typical Western diet, which is high in the consumption of refined food products, is a bad cancer diet because its high levels of acidity literally feed cancer cells. He claims that an alkaline diet can halt the spread of cancer “better than any treatment.”

 

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